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Features

Lobster soup

As a chef, I am naturally a bit parsimonious when it comes to expensive ingredients. Read more

Danger signals

Deadly, alien crayfish are killing our endangered native species. We must act now to nip the problem in the bud, says Mike Daunt. Read more

Short and to the point

In the contest for the best 21st-century gundog the hunt, point, retrieve breeds are separated only by a hair’s breadth – or length. Read more

The oyster is their world

Rock off down to the Whitstable Oyster Festival and be seduced by the produce of Kent's pearl. Katie Dashwood's desire to find out more is aroused. Read more

Tramping for flounders

Flounder-tramping – fishing with the feet – is a rare skill. Although it's easiest learnt in childhood, Johnny Scott puts his best foot forward. Read more

Wild rabbit rolls

Traditional game may be out of season but rabbits are still in a field near you to hunt and gather for an epicurean feast, says Mike Robinson Read more

A master-class in pigeon-shooting

There are few exceptional pigeon-shots around. Elizabeth Walton spends a day with the best of them. Read more

Salade de bergère

Mike Robinson has an Alpine offering for the summer months. Read more

The plight of the butterfly

Many of the UK’s butterflies are under threat but, thanks to Butterfly Conservation, it is not all doom and gloom. Deirdre Shields is all of a flutter. Read more