The Field has always prided itself on encompassing all of country life within its pages. We are dedicated to bringing the quirky richness of muddy-booted rural life to our readers, with wild food and the best recipes for country kitchens.

Our monthly The Field to Fork newsletter brings together the best of The Field’s food and drink writing. Sign up here.

Spiced apple and cider fruit cake

If you would like to use an English brandy instead I highly recommend the Somerset Cider Brandy Company, which also makes super cider under the Burrow Hill label. My other…

port and cheese

Six of the best ports chosen by Jonathan Ray Croft Pink Port (£12.75 per 50cl) The Whisky Exchange No, don’t laugh: pink port is light, fresh, vibrant and gloriously tasty…

Best turnip recipes pudding

Even Agatha Christie’s most diehard fans would not claim that the title tale of the short-story collection she published in 1960 is her finest mystery. The Adventure of the Christmas…

Christmas turkey

Pick out the best Christmas turkey and you’ll be making your festive feast one to remember. Choose from The Field’s pick of the best Christmas turkeys. And have it delivered…