The Field is a monthly glossy dedicated to those brave souls who shoot, fish and hunt way beyond the call of duty. Since 1853, its staff has selflessly brought its readers the cream of rural life, be it pheasant shooting, dry-fly fishing or the distinct merits of Cheval Blanc. If you love fieldsports, errant terriers and very foxy friends at hunt balls, The Field is for you.

Using a decanter

Decanting your wine makes every drink more delicious. Jonathan Ray tells us how and what to decant.

Sam Heughan

It is impossible to talk about Sam Heughan without mentioning the television phenomenon Outlander. Based on the romantic novels by Diana Gabaldon, the drama follows the story of a Second…

preparing fresh trout

Don't compromise on the flavour or vibrancy of your food during the summer months as we veer towards eating lighter meals, with Philippa Davis' suggestions for the best trout sauces…

Do you covet a matched pair of shotguns? Michael Yardley examines the shotguns on the market and what to do when you have your matched pair.

Casting for trout in the Pyrenees is a hidden gem in Europe's fishing crown

Trout fishing on the Usk...Charles Rangeley-Wilson talks trout and the joys of trout fishing

rifle shooting

Rifles: Should they be London best or mass-produced? Mike Yardley guides us through the very best rifles on offer