Classic wild partridges – how top guns cope with coveys; once more into the breeks – the best shooting-party clothes, by day and night; hunting in Dorsetshire – the county…
Alexandra Henton
Pot roast grouse with brandy, tarragon and wild mushrooms
Pot roast grouse is the only way to deal with a late season bird. Any older grouse or bird that you have dug out of the freezer should be cooked…
September 2015 issue
Golden days – how to shoot partridges in style; stag parties in the Highlands – where to stalk rutting beasts this season; the Spitfire’s deadly weapon – firepower and tactics…
Where to do a Macnab: the estates who can
Where to do a Macnab is a frequently asked question at Field Towers. Those who have read John Macnab or seen The Field’s Macnab Challenge want to know how to…
August 2015 issue
Glorious on grouse – how to master the king of gamebirds; thrusters and rogues – who should lurk in your hunting library? we’re gonna need a bigger boat – is…
July 2015 issue
Shooting stars – we reveal this year’s Top of the Shots; foreign beauties – Europe’s slinkiest guns; it’s Pimm’s up North – the Game Fair arrives in Yorkshire; save the…
The Duke of Wellington and Waterloo, by the 9th Duke
The Duke of Wellington speaks to The Field, on the anniversary to mark 200 years since the Battle of Waterloo, about his ancestor and the pivotal battle. For victory recipes…
Sculptor Hamish Mackie’s remarkable bronze horses
Sculptor Hamish Mackie will unveil six life-and-a-quarter bronze horses at a new development in London in June. The sculptures have been commissioned by Berkeley Homes to remember the livery horses…
11 things to add to your shooting bucketlist
This shooting bucketlist will raise a shiver of excitement in all those who love to brandish their barrels. If you tick these off can you declare yourself a true Fielder?…
Quorn Hunt Gate Jumping Competition
The Quorn hunt gate jumping competition returns for the third year on Friday 27th March 2015 at 6.30pm at Vale View Equestrain Centre, Leicestershire. The season has finished, so now…