What is good chocolate? The scientifically-based Zoe study says: “Dark chocolate is particularly beneficial for your gut. It provides fuel and promotes the growth of some of the gut’s “good” bacteria.…
Hattie Ellis
Best eggs: here’s to cracking eggs
Hattie Ellis selects the best eggs, with the richest, most golden yolks and entirely irresistable pastel shells. BEST EGGS Easter helps us appreciate the egg. Loaded with springtime symbolism, it…
The Burn’s Night Haggis
The Burn’s night haggis comes to the fore on 25 January, when diners around the world raise a glass to the “Great chieftain o’ the puddin-race”, as Robert Burns eulogised…
LIVING LARDER: Eat Mussels
Mussels are a classic example of a shellfish that we used to eat abroad but shunned at home. Paella in Spain, moules marinières in France – yes, but the plentiful…
British blue cheese is a summer sensation
Traditionally, blue cheese is a winter favourite but a new style of British blue that’s soft and creamy offers up some beauties that work well in summer, too. One of…