End Lent in style with The Field's pick of the most tempting Easter eggs to get your hands on
Madeleine Silver
Former features editor
The Recipe For The Perfect Hunt Ball
“I have been to so many incredibly dreadful parties and you have to sit next to such boring people. But at the perfect hunt ball no one says ‘How many…
The Arch, Fonthill – a pitstop in Wiltshire’s best sporting country
The Arch at Fonthill is cartoon grand: a soaring masterpiece built in 1755 to mark the entrance to the original Fonthill estate and welcome a steady flow of Georgian A-listers…
Kit to covet for the New Year
After Christmas you may be overloaded with goodies but still missing that one thing that may have slipped through the gap or got lost on the list. We show you…
The Field’s pick of November products
From commemorative plates and warm breeks to Chelsea boots and useful travel blankets, these Fieldy products are sure to get you through the month of November happy and in comfort.…
Nine products to start your season off right
Starting your season off right is always important. To help you with that The Field have compiled a list of products that you might need this season. From comfy gilets…
Game, set, match! The best Wimbledon recipes
Pimms! Strawberries! Ice cream! Wimbledon is back. Whether you’ve managed to bag tickets for the hallowed turf at The All England Lawn Tennis Club this year or the dulcet tones…
We sifted through the best of British food and created the ultimate selection of summer picnic food to buy and eat now
The best summer picnic food encompasses everything from the crumbliest fudge to ham so good it’s wasted in a sandwich, celebrating every corner of the British Isles from the Isle…
The Field’s Platinum Jubilee shopping guide
The countdown is on for the Platinum Jubilee celebrations: a long weekend to say ‘three cheers’ to Her Majesty for 70 years of service on the throne. There’s Trooping the…
May 2022
This month we look at the magic of mayflies, Jonathon Muir reflects on the beats, pools and people of the Tay and we celebrate three fine gillies from three of…