To serve delicious rustic French food, throw together a cassoulet
Mike Robinson
Pate de Tete
Do not be put off by a pig's head, here is how to turn it into delicious pate, if not a silk purse.
How to smoke venison
Roe deer or wild boar can be smoked at home on a gas burner
Carpaccio of beef
Simple and delicious beef fillet
Ratatouille skewers
How to get one of your 'five a day' at a barbecue? Make a vegetable kebab
Spatchcocked poussin, southern Indian-style
How to cook a hot and spicey spring chicken on the barbeque
Barbeque Spiced Beef Skewers
Want to know how to cook cheap cuts beautifully on a barbecue? The recipe is marinate them well
Rabbit cooked with mustard, fennel and cider with spring onions
For wild meat, rabbit is wonderful year round but spring and early summer offer especially tender morsels
Scallop and Prawn broth
Our best ingredients are not necessarily to be found on the land so a light broth of fish stock and white wine with scallops and prawns is a perfect starter.
Wigmore (or brie or Reblochon) cheese en croute
How to cook cheese en croute...simply delicious Wigmore cheese cooked en croute.