Move over Pimms, sangria is making a come back this year so if you are entertaining over the summer here is all the help you need for drinks in the…
Philippa Davis
Recipe: Blackcurrant sorbet with toasted brioche and clotted cream
A perfect summer pudding with rich colour and fresh taste. Sorbets are light and refreshing but still packed with flavour. SORBET INGREDIENTS Serves 4 500g (171⁄2oz) blackcurrants 200ml (7fl oz)…