This peach, fig, plum and croissant pudding is delicious up the hill as the shoot lunch finale or even as a surreptitious breakfast. For a classic summer pud with a…
The Field
Grilled venison leg steaks with aubergine and tomato tian
These grilled venison leg steaks with aubergine and tomato tian and pistou brings together the last of the summer produce and the start of the autumnal offerings. A modern take…
MFHA Bursary Scheme: the huntsmen of tomorrow
Twenty years ago, the Masters of the Foxhounds Association questioned how the huntsmen of tomorrow would be found and then trained. Today, we have the MFHA Bursary Scheme to assist…
How to make an easy chocolate cake
Chocolate cake is the best treat for an after shoot tea. However, it doesn’t have to be difficult to make to be delicious. This easy chocolate cake is decadent, gooey…
The Gift of Grouse campaign
The Gift of Grouse is a new campaign highlighting the benefits of grouse-shooting. It showcases the great work going on in some of our most remote regions. The campaign focuses…
The Champion Stake: a stirring sight
The Champion Stake is the glorious exception to the rule that field trials are a poor spectator sport. If you cannot see pointers and setters working on a grouse moor,…
An insider’s guide: what to see and do in Brazil
Follow The Field’s guide to what to see and do in Brazil if you are heading there for the Olympic games. Nicholas Storey, who has called Brazil home for almost…
Team GB shooting: aiming for gold at Rio
Team GB shooting are a hugely diverse but incredibly dedicated group, all in with a good chance of winning gold at Rio. Lucy Higginson meets the athletes to find out…
Whole roast grouse with grilled peach salad
Whole roast grouse with grilled peach salad is a great way to enjoy this season’s game. The glorious 12th is fast approaching which means the return of never ending grouse…
The Field’s essential guide to afternoon tea
Afternoon Tea Week returns for the sixth year this August. For one week from 8 August 2016, whip up some jam, cut off your sandwich crusts and make a bottomless…