The Field

Grand Nationals

Grand Nationals have swept across the nations since the first at Aintree in 1839. And all sporting eyes will turn towards Aintree this weekend as the oldest and most challenging…

Persian cracked wheat salad with pigeon

This Persian cracked wheat salad with pigeon is generous enough to feed a crowd. Be flexible with your quantities and add whatever ingredients take your fancy. Our best gamebird makes…

Pigeon decoying

Pigeon decoying is a key skill to master for a large bag and fine sporting day. Follow multiple world champion clay-shooter George Digweed’s ultimate guide to pigeon decoying and you…

Land Rover Discovery HSE Luxury.

It’s easy to forget the fuss that the Discovery caused when it was introduced. Mind you, that was a quarter of a century ago. Back in the late Eighties, Land…

Gnocchi with crab and watercress sauce

Gnocchi with crab and watercress sauce makes a great starter if you are holding a spring supper. Brown crabs are at their best and gnocchi is not as hard to…

Citrus, pistachio and ricotta torte.

Citrus, pistachio and ricotta torte is the perfect spring pudding for the final flourish to your dinner party. Wonderfully zesty and light, it is the perfect pud to herald the…

Grilled lamb chops with morels and spinach

Grilled lamb chops with morels and spinach prooves that it just takes a couple of well-chosen ingredients to make the humble lamb chop a fantastic main. Morels only have a…