The Reeves’s pheasant will occassionally appear at a British shoot, but only as an escapee that will cost you a hefty fine if you shoot it. Do you know the…
The Field
Cheer pheasant: a Himalayan native
The Cheer pheasant originates from the Himalaya region from western Pakistan to Nepal, but it is a vulnerable, threatened specie that has teetered on the brink of extinction. For a…
Grey junglefowl: the wild ancestor
The Grey junglefowl is very distinctive, with neck hackles dotted with pale yellow spots, and its feathers have been in such high demand a ban was put in place in…
Satyr tragopan: the Crimson-horned pheasant
The Satyr tragopan, also known as the Crimson-horned pheasant, can be found in thickly forested mountain areas of India, Tibet, Bhutan, China and Nepal, and its appearance is as striking…
Impeyan pheasant: Himalayan monal
The Impeyan pheasant, also known as the Himalayan monal, is far bigger than other pheasants, standing at more than 2ft tall. It also lives between 8,000-15,000ft, which is higher than…
Caucasian pheasant: the Old English Blackneck
The Caucasian pheasant was originally brought to England by the Romans, but a long history hasn’t saved their ever declining numbers. Finding a pure Caucasian pheasant is very rare, and…
Haggis pakora. An Indian Scottish fusion
Haggis pakora is a delicious starter that will use up your Burns Night leftovers. Surprise your guests with this fusion of Scottish and Indian cuisine, which cleverly brings haggis together…
The Old Berks Hunt naked charity calendar
The Old Berks Hunt have shed their standard hunting kit to reveal nearly all in the Old Berks Hunt Calendar 2016, all in aid of keeping our air ambulances in…
Millerighe haggis pasta with pesto
Millerighe haggis pasta with pesto is a warming and comforting dish for miserable, January days. Instead of binning your Burns Night leftovers, have a go at this delicious recipe and…
Roasted pumpkin stuffed with haggis
This roasted pumpkin stuffed with haggis, cheese and tatties and topped with garlic breadcrumbs is so delicious it shouldn’t just be saved as a Burns Night leftovers supper. Portion it…