Here are some of the 7 best salads for shooting lunches that you can try at home. Some may be suspicious of salads as not quite macho enough for the…
The Field
Whole roast grouse with tomato, fig and bread salad
Whole roast grouse is safest attempted with a young bird. This is the perfect early season recipe, paired with tomato, fig and bread salad. For an alternative game salad try…
Fattoush salad
Fattoush Salad is great way to put your garden summer herbs and stale bread to good use. This Middle Eastern fattoush salad with crispy pitta bread has a bold, tangy,…
Smoked mackerel, orange and labneh salad
Smoked mackerel, orange and labneh salad is is an unusual but delicious dish to try. The unsubtle emulsion of mixing a smoky fish with a zesty organge gives a really…
Thyme-crusted venison fillet salad
Thyme-crusted venison fillet salad is the perfect dish if you’re tempted by the earthy seasonal flavours of game meat. Slice it finely into your salad and you can get more…
Beluga lentil, goat’s cheese and avocado salad
Beluga lentil, goat’s cheese and avocado salad is an ample dish to serve both in the summer and winter. Dark and shiny, beluga lentils are perfect for use in salads…
Subaru Outback – reliable on all terrain
The Subaru Outback is still holding on to its old rugged roots, but this time with more class and dexterity. The new Subaru Outback is mature, modern and classy boasting…
Roasted root vegetable salad and pomegranate
Roasted root vegetable salad with pomegranate is a superlative addition to the salad smorgasbord. With the extra garnishing of toasted macadamia nuts and pomegranates, this salad is filling without being…
Lobster, grapefruit and fennel salad
Lobster, grapefruit and fennel salad is an elaborate dish; the sour grapefruit contrasts well with the richness of the lobster making the salad rich in taste with a zesty contrast.…
Chorizo, squash and couscous salad
Chorizo, squash and couscous salad with extra coriander, chilli and lemon is a hearty choice. And will go particularly well with butterflied venison. I started making this dish when I…