The Field

Under the Overalls naked charity calendar 2015

  • August 11, 2015

The Under the Overalls naked charity calendar is a little different from the usual comely country beauties raising money for charity. They come from the land Down Under. But sneak…

How to find the correct deerstalking hat.

  • August 10, 2015

The correct deerstalking hat is a crucial accessory for any stalker. Spot a hunter stood against the edge of a misty woodline and it is apparent that the correct deerstalking…

Yorkshire drop with peaches and a butterscotch sauce

  • August 8, 2015

Yorkshire drop is a cross between a clafoutis and a Yorkshire pudding. Tried one? We hadn’t until but this delicious Peach Yorkshire drop with butterscotch sauce is the perfect place…

How to judge pectin levels in fruit.

  • August 7, 2015

Knowing how to judge pectin levels in fruit is crucial when it comes to perfecting your jam. Not only do different fruits have different amounts of pectin, these levels can…

How to shoot grouse. Grouse on the wing.

  • August 6, 2015

How to shoot grouse well is what those heading to the moor for the first or fourtieth time always keep in mind. No one stands in the butt without some…

Grilled venison with runner bean, pomegranate and honey salad

  • August 4, 2015

Grilled venison requires a butterflied haunch and a little marinade. Not much could be simpler. Tucking in to a butterflied haunch is a convivial way to feast. The accompanying salad…

Wensleydale focaccia with tomato and spring onions

  • August 3, 2015

Wensleydale focaccia would definitely make it on to Wallace’s menu. This classic Yorkshire cheese makes an Italian bread perfect for sharing as a starter. Or eating alongside the main course.…