Exceptional light-weight 20-bore over-and-under made by Fabbri stands out in Holt's London sale on Thursday 19th September but there is a shotgun for everyone
The Field
Recipe: Poached Salmon with Soft-boiled Hen’s Egg, Rainbow Chard Salad and Lemon Balm Mayonnaise
Make the most of your salmon, whether caught or bought with this fresh and simple recipe
Risotto of rievaulx partridges with mushrooms
With partridge there are so many delicious alternatives to a roast, try this risotto recipe
Video: Trout fishing in Chile
Trout fishing in Chile can be thrilling
Video: shooting at a pattern plate
Shooting at a pattern plate is an excellent way to check the accuracy of your gun
OUT NOW: September 2013 issue of The Field
Brimming with the best in fieldsports. The Field September 2013 issue is out now.
Cranville Wine Racks – the wine rack specialists
Cranville Wine Racks - the wine rack specialists: Whatever your needs for wine storage Cranville Wine Racks will be able to help. From large display racks, long term storage systems…
Eat Grouse on 12th August
The grouse shooting season opens today, so if you can't shoot them eat them to get a taste of the moors.
Top ten tips for grouse shooting in safety
Grouse shooting accidents have always happened. Read Mark Osborne's top ten tips for grouse shooting in safety
Field Recipe: Dressed White Whitby Crabmeat with Plum Tomato and Basil Salad
A bloody Mary vinaigrette makes this the perfect lunch recipe for the morning after, fresh seafood and clean flavours will see you right in no time