The perfect summer dessert, Pimm's No 1 jelly with garden spearmint water ice
The Field
Field recipes: Ballotine of sea-trout
Ballotine of sea-trout with caper and cucumber ketchup, herb and potato salad and brown shrimp fritters
Field recipes: Salad of heritage tomatoes with mozarella and gazpacho of vegetables
Seasonal and scrumptious, heritage tomatoes with mozarella are delightful
WIN an Andrew Pern cookery book to celebrate his NEW cookery column in The Field
The Field's new cookery column by Andrew Pern has arrived. What better way to celebrate than to get cooking...
Smoked trout with fresh horseradish cream and warm beetroot salad
The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.
Fried trout with bacon and oatcakes
The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.
Trout kedgeree
The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.
Whole baked trout with watercress and lime mayonnaise
The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.
Trout a la wok
The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.
River-Bank Trout
The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.