Pheasants and partridges test Duff Hart-Davis at Brimpsfield Park in the Cotswolds
The Field
Grouse shooting
End-of-season grouse provide superlative sport at an affordable price if you can bag a day and shoot straight. Adrian Dangar is blown away by the drama of a gusty day…
Nuts and holts of pannage
Though we've taken to eating imported cashews, almonds, pecans and peanuts, British men and beasts should cherish our native kernel cache.
Claire Lomas equestrian diary
The Claire Lomas Walk Campaign and Saddle Up for Spinal Research have teamed up to produce an A5 week-to-view equestrian diary to raise funds.
Grayling, the Gallic grail
Charles Rangeley-Wilson's passion for poisson is tested by the "impossible" grayling, the only fish in abundance in French rivers – with good reason.
Risk assessments for your shoot
As highlighted in The Field's Comment (November issue), risk assessments are now a vital part of any shoot, and it is incumbent upon us all to make what we do…
From lough to loch and father to offspring
When Charles Rangeley-Wilson was a boy, he spent his summers fishing the far-flung loughs of Co Kerry for trout. Sneakily, via their stomachs, he’s passed his love of lake-angling to…
G&WCT issues grey partridge guidelines
The Game & Wildlife Conservation Trust (G&WCT) has now issued guidelines on how to foster grey partridges in suitable areas.
CPSA develops GSCE qualification in claypigeon shooting
The Clay Pigeon Shooting Association (CPSA) has developed a GCSE in clay-target shooting.
Danger signals
Deadly, alien crayfish are killing our endangered native species. We must act now to nip the problem in the bud, says Mike Daunt.