The Field

pheasant gravy

Early in the season, roasting a pheasant is the perfect way to cook a young bird. (Find our perfect roast pheasant recipe here.) With your delicious roast pheasant supper you’re…

Warm grouse, plum, blue cheese and walnut salad

Whether you have an old bird or young, are looking for a traditional roast recipe or something a little more unusual, read on. With The Field‘s top 10 best grouse…

Stalkers Pie

When the weather is cooler, there’s nothing quite like a pie for comfort food. Here are five of our favourite pies. 1. Mary Berry’s Steak and Ale Pie Taken from…

Dame Jilly Cooper

Dame Jilly Cooper grew up in the countryside of Yorkshire. Apart from a brief spell in Camberley during the war, where she amused herself feeding “wartime carrots” to the Staff…

pheasant soup

The pheasant season has started and hopefully you will soon be cooking the birds, if you haven’t done so already. The Field’s recipe for the best pheasant stock is one…

No one enjoys staring down the barrels of a gun, so adopt best practice when it comes to carrying yours, whether or not it is loaded, says Jonathan Irby

Pumpkin, venison and bean chilli

It’s October,  when we search out dishes to warm and use the best of seasonal produce. So The Field brings you its 7 best autumn recipes, including favourite suppers for…

muddy dog

For a dog, the finest perfume is eau de fox, essence of dung … anything is better than smelling clean. But having a dog smell lingering in your car isn’t…