Jonathon Muir finds out all there is to know about the mighty River Tay, from its mystique to the folklore surrounding it. The Field‘s Adrain Dangar has a battle of…
The Field
The allure of the magical mayfly
Adrian Dangar holds his nerve with the elusive trout of three North Yorkshire streams where he has fished for 30 years, and the mayfly swarms in early summer. Your guide…
The best Platinum Jubilee picnic recipes for your street party
There are many celebrations planned this month to celebrate HM The Queen’s Platinum Jubilee, but none are more enjoyable, fitting and inclusive than the street party. The tradition of street…
The Derby: the controversy of the 1844 renewal
The Derby might not match the betting heat of the Grand National, but it’s considered one of the most revered equine events in the country, if not the world, says…
Sporting Artist: Henrietta Graham
Henrietta Graham has gone painting. This requires a week aboard the Karen of Ladram in the North Atlantic, fishing mainly for cod and hake. It gave Graham a whole new…
Whole Roast Pigeon and Purple Sprouting Broccoli
If you have a freezer full of pigeon and you need to offload and make some room, try this roast recipe to impress guests and satisfy anyone’s hunger. WHOLE ROAST…
6 unmissable attractions at The Game Fair 2022
The Game Fair returns to Ragley Hall in Warwickshire this 29-31 July and once again it’s set to be an unmissable three-day celebration of all that’s great about the British…
The rules of being a modern pigeon Shot
How has pigeon shooting changed over time, and how can you maximise your chances? Rupert Godfrey take a look at what makes a modern pigeon Shot. 12 pieces of pigeon…
June 2022
This month we celebrate HM The Queen’s Jubilee and all things British. In commemoration of the Platinum Jubilee we have exclusive content from The Field’s archives, The Queen as a…
The best British bar snacks
British bar snacks are coming into their own again, aim higher than peanuts and make a meal of the cocktail hour with the best Scotch eggs and pork scratchings