Camilla Swift meets the conservation heroes launching and running remarkable and inspiring projects – and makes suggestions for how you can do your bit, too. For more on conservation, learn…
The Field
Steamed venison dumplings with lime and soy dipping sauce
Steamed food has never tasted better than these steamed venison dumplings with lime and soy dipping sauce, says Philippa Davis. These are best cooked all at once and scoffed immediately.…
Sporting wagers: Cheltenham
Fitzdares, Racing Bookmaker of the Year, consider the greatest races and horses in Cheltenham's history
Chocolate, ginger and orange Easter cake
There are ways to consume cocoa this Easter without unwrapping yet another chocolate egg. Put aside time this long weekend to bake Philippa Davis’ chocolate, ginger and orange Easter cake.…
Will the curlew cease to call?
Though the curlew is much-loved by the masses, there are now just 66,000 breeding pairs in the UK and it is on the Red List of Conservation Concern. What must…
The Field Wine Club spring offer
We were thrilled with the response to our inaugural case and now The Field Wine Club spring offer is here, handpicked by The Field and provided by Private Cellar. Guaranteed…
Venison cannelloni with crumbly cheese
Britain has a wealth of excellent cheeses and we must all use them more, says Philippa Davis. This venison cannelloni with crumbly cheese is an excellent place to start. For…
Mhairi Morriss, sporting Diana
Mhairi Morriss had no idea that inviting a few friends to go clay shooting would grow into a ladies’ shooting club. Now she is passionate about encouraging women to try…
Game cobbler with smoked cheese scones
There is no need to stick to old faithfuls like brie and cheddar. Britain has a wealth of excellent cheeses to try. Start with Philippa Davis’ game cobbler with smoked…
March 2021
Conservation special – what we are doing, and where we are heading; In full flight – curlews, cranes and our heroes in the field; River rested – the simple pleasure…