Who’s the Boss? – true innovation from the historic London gunmaker; Game, not just in Spain – where to shoot in Europe to extend your season; Sporting adventures – deer…
The Field
The 2021 Macnab Challenge
When John Buchan wrote John Macnab in 1925 (his second most popular novel after The 39 Steps) the three protagonists Sir Edward Leithen, John Palliser-Yeates and Lord Lamancha were stricken…
Old gundogs: an enjoyable old age
Gundog breeds are long-lived statistically speaking, but our time with them is still far too short, says David Tomlinson, as he considers the challenges and rewards of old gundogs. For…
Cabbage ‘burrito’ with partridge spicy slaw
Cabbage was considered a luxury by the ancient Egyptians, Greeks and Romans, but today is has a humbler reputation. Philippa Davis’ cabbage ‘burrito’ with partridge spicy slaw is a fun,…
Toyota Supra 3.0 Pro
It’s not winning any points with the eco-warriors, but Charlie Flindt finds the Toyota Supra 3.0 Pro to be a mile-eater and a smile-maker. Does the all-new, high-tech Defender live…
Oliver Akers Douglas, sporting artist
Engaged by the sporting scene just before it springs to life, Oliver Akers Douglas tells Janet Menzies why he cannot turn away from the land. For more sporting artists, Michelle…
Siena Clarke, sporting Diana
Offered shooting lessons at school and settling on a 28-bore, everything clicked into place for Siena Clarke and she became hooked. Ever since, shooting days have centred on family, from…
Different gundog breeds: a break with tradition
We are inordinately conservative in choosing our canine companions but there are many different gundog breeds, says David Tomlinson. Would you ever consider breaking with tradition? Pick a puppy from…
Continental Christmas traditions: Christmas, not as we know it
Many may be familiar with the French, Spanish and Italian festive customs, says Ettie Neil-Gallacher, but what about the more unusual continental Christmas traditions? If your festive guest list is…
Spiced pear and ginger sauce
Whether you opt for goose, pork, partridge or pheasant for the festive feast this year, ensure the table is groaning with sides says Philippa Davis. This spiced pear and ginger…