The British asparagus season is short and sweet at just six weeks, so put those fresh spears to the best possible use. Philippa Davis’ asparagus tempura with feta, mint and…
The Field
Essential Mayfly kit: demystifying Duffer’s Fortnight
Duffer’s Fortnight is apparently the magical times that even a duffer can catch monster trout. But having the right Mayfly kit certainly helps. So take Charles Rangeley-Wilson’s Mayfly MOT to…
Sporting Dianas: Lady Melissa Percy
Being taught to fish and shoot was considered basic education for Lady Melissa Percy as a child. From a surprise first catch aged seven to launching an outdoor clothing line,…
How to stop weeds growing on a patio
Weeds growing between paving slabs on a patio is a common problem. But back-breaking work or harsh chemical sprays are not the only options to keep the patio tidy. We…
Michel Roux’s pigeon roti et petits pois a la Française
Pigeon is far from humble on the plate. In fact, it is Michelin-starred chef approved. Take inspiration from Michael Roux and recreate his Le Gavroche pigeon at home. Taken from…
Asparagus and gruyere souffle
Fresh asparagus as finger food is tricky to beat. But for something a little more challenging but equally delicious, try Philippa Davis’ asparagus and gruyere souffle. While our home-grown asparagus…
How to choose the best wine decanter
Don’t let the decanter gather dust. But coming in so many shapes and sizes, knowing which to use can be a tricky business. And there is much to consider besides…
How to grow flowers to cut for arrangements
Flowers have the power to transform a house. But a vase filled with homegrown blooms is even better. Follow our guide on how to grow flowers to cut for arrangements.…
Strawberry and mascarpone profiteroles with salted caramel sauce
Are you after a sweet treat to parcel for a friend and drop on the doorstep? Or something gloriously indulgent to pack in the picnic hamper? Philippa Davis’ strawberry and…
How to catch big trout: monster munchers
The mayfly season is as fickle as the fish it frenzies, so follow Charles Rangeley-Wilson’s advice on how to catch big trout. Above all, forbearance is key – and don’t…