Philippa Davis’ Greek-inspired asparagus and feta pastries are parcel-sized perfection, when you have had your fill of spears with hollandaise sauce. Serve alongside a salad or simply straight from the…
The Field
Jaguar F-Pace 300 Sport
The new Jaguar F-Pace 300 Sport is big and brash, but Charlie Flindt finds that it is still a force to be reckoned with. For more, the Range Rover Sport…
June 2020
King of all you survey – Britain’s perfect sporting estates that fulfil the dream; Holland & Holland’s amazing pair of side-by-side-by-sides – triple-barralled firepower for driven partridges and grouse; How…
Pear, ginger and whisky crepes
Raid the drinks cabinet for that bottle of whisky, but not for dram. Whisky is excellent for adding some extra zing to game suppers and spiced fruity desserts. For example,…
How to find pignuts
Follow our guide on how to find pignuts – a hidden treasure for wild foragers. In May and June, pignuts can be found growing in woods, meadows and on verges…
How to make homemade Pimm’s
Learn how to make homemade Pimm’s to enjoy this summer essential without sharpening your elbows at the supermarket. A word of warning though – it’s a touch stronger than the…
Gin, tonic and elderflower sorbet
There is no better time to celebrate the very best of British produce and enjoy a few seasonal treats. If you’ve started to spot elderflower, save your bounty for something…
The Field’s guide to non-panic buying
Rather than pointless panic buying, The Field’s favourite foodie brands are fully stocked and can deliver straight to your door. Follow The Field’s guide to online food shopping for the…
Italian pheasant recipe. A delicious rustic take on pheasant
We are familiar with including Italian flavours in our everyday cooking, but don’t often think to do so with game. This Italian pheasant recipe shows just how delicious this combination…
Rabbit and carrot stew with cider and suet dumplings
With meat in short supply during World War II, the public were encouraged to keep rabbits. To celebrate VE Day, Philippa Davis suggests a wartime-inspired supper. Try our recipe for…