For something fantastically versatile, try Philippa Davis’ shakshuka with trout and asparagus. This can be served for brunch, lunch or even a light supper. Inspired by the Arabic dish that…
The Field
Julia Mitchell, sporting Diana
From cultivating land throughout hot, Italian summers as a child to chasing adventures across the globe, Julia Mitchell has learnt that nothing is more important to sporting life than companionship.…
The decline of Atlantic salmon: letting our oldest vertebrate back in
In an extract from his book, Silver Shoals: Five Fish That Made Britain, Charles Rangeley-Wilson considers what has caused the decline of Atlantic salmon, and whether our oldest native vertebrate…
The Lady Farmers 2020 naked charity calendar
It’s not just the shooting and hunting folk prepared to disrobe for a cracking cause. The farming crowd can be replied upon to raise funds the proper, country way. The…
The Field’s guide to lockdown baking
There are many pleasurable ways to occupy this time in lockdown but baking will make you very popular. Whether to keep spirits high at home, leave on a friend’s doorstop…
Creating foxhunting interiors: 1750-1930
Carefully appointed hunters’ lodges, clubs and interiors have become an extension of foxhunting in the field. Dr Hannah Clark explains the four distinct phases of foxhunting interiors. Appearances for the…
Rhubarb tiramisu with pistachio praline
Philippa Davis’ rhubarb tiramisu with pistachio praline put the pink stems to excellent use. This makes the perfect spring pud, especially when it becomes too warm for pie or crumble.…
Should your gundog live in or out?
Keeping a gundog in the kennel or the kitchen is the great debate between professional and amateur gundog handlers. Can a gundog that rules the house really be trained to…
Elderflower and vanilla madeleines
Try Philippa Davis’ elderflower and vanilla madeleines for a slightly different bake to attempt this weekend. They are perfect packaged in a pocket for a mid-walk sustenance stop. Or if…
The Gin Craze: it’s time to join…
Today’s Gin Craze is quite different, thankfully, to that of history. Ettie Neil-Gallacher discovers how artisan distillers are ensuring the drink remains as clear as its reputation. As artisan gin…