The Field

Best Luxury Eggs

Easter should be a time to enjoy eggs exactly as nature intended – not the commercialised chocolate creations favoured by a certain rabbit. The choice of best luxury eggs is…

Terriers

There’s much to love about terriers. They are loving, loyal and positively bounding with sporting instinct, making up what they lack in size with enormous character. It is no surprise…

Chocolate chip cookies

Easter requires a decent cocoa fix, but if chocolate eggs are not your thing indulge in something irresistably moreish without being cloying. Philippa Davis’ chocolate chip cookies are perfectly crunchy…

Pigeon breast salad with pistachio and rocket pesto

Pigeon is often overlooked, but on the plate it is far from humble. Try Philippa Davis’ pigeon breast salad with pistachio and rocket pesto, purple sprouting broccoli and spring onions…

Collecting wild bird eggshells

Today, children tend to experience nature via museums and television programmes. But Tony Ladd’s childhood hobby was collecting wild bird eggshells and now his stunning replicas make extraordinary art. As…

Ginger, mint and garlic grilled hogget leg steaks

Don’t be too hasty to choose spring lamb this Easter. Hogget, a sheep aged between one and two years, is wonderfully succulent and makes an excellent alternative. Try Philippa Davis’…

Reduce gundog shedding

As the seasons change and our gundog lose their coats, time spent with the hoover seems inevitable. Moulting is a natural process and not one that can be stopped entirely,…

Warm pigeon breast salad

Pigeon is lean, sustainable, inexpensive and delicious. We should all eat more of it this spring. So start with Philippa Davis’ warm pigeon breast salad and spring onions, with hazelnut…

Airgun guide. Taking aim.

Whether you are an experienced shot looking for a new airgun or a beginner giving it a go for the very first time, follow The Field’s expert airgun guide. Everything…