Green, white, steamed or raw, with a hint of butter or doused in hollandasie; now is the time to eat as much as possible. We love it.
The Field
Top 10 trout rivers
Charles Rangeley-Wilson picks his top 10 fly-fishing spots accessible to all. It's open to debate, preferably after a day on a chalkstream.
Red Rum: Aintree’s finest
Before settling down to read about the remarkable Red Rum, be sure to check out more racing features from The Field, including 100 years of the Cheltenham Gold Cup and…
A recipe for simnel cake
Let’s be honest, one of the most anticipated aspects of Easter celebrations is the food. And although tempting chocolate eggs are hard to resist, one true sign than Easter…
Hare mythology: why we’re all mad for hares
Hares are surrounded by myth. The hare is an ancient and mystical creature, and its March courtship rituals are 'mad'
Our top 6 Easter recipes
The Field’s top six Easter recipes Easter is such a super time of year: a ray of sunshine (hopefully literally) after the restraint of Lent and the grey months of…
Gardening: why narcissi are the real stars of spring
Spring colour Before you settle down to read this feature about daffodils and narcissi, be sure to take a look at some more colourful spring content from The Field. There’s…
Eostre and Easter. What are the origins of this Spring festival?
Before settling down to read about the origins of some of our Easter traditions, take a look at our guide to the most tempting Easter eggs and get your order…
April 2024
The redesigned April issue is our conservation special. Miles Malone talks to those battling to save the iconic turtle dove, while Jonathan Muir looks at a salmon survival project on…
100 years of the Cheltenham Gold Cup
Before you read jockey Marcus Armytage’s feature on why the Cheltenham Gold Cup is still the pinnacle of jump racing, be sure to take a look at our guides to…