The season begins with a bang in The Field’s bumper August issue. Serena Cross reports from a small but perfectly formed North Pennine grouse shoot combining the very best of…
The Field
July 2024
The Field’s July issue is a bumper, double edition as it also includes a free copy of our inaugural The Field Junior, a stand-alone magazine aimed at readers aged eight…
D-Day: 80th anniversary
In the grey dawn of D-Day, 6 June 1944, 20-year-old Trooper Lawrence Burn’s 35-tonne DD (duplex-drive) Sherman tank, its flotation screen raised, edged down the ramp of the landing craft…
June 2024
The Field’s June issue is a Best of British special; full to the brim with features championing this great isle, as well as our usual top-notch content. Allan Mallinson tells…
May 2024
The May issue of The Field is our fishing special as John Bailey extols the sheer joy of catching super-sized brown trout, Jo Caird reveals how removing weirs is transforming waterways for…
The best picnic blankets around picked out by The Field
Picnic blankets help bring together two of the great joys of life: good food and the great outdoors. With the arrival of spring our minds turn to picnics, sports days,…
Asparagus is the best of British
Green, white, steamed or raw, with a hint of butter or doused in hollandasie; now is the time to eat as much as possible. We love it.
Top 10 trout rivers
Charles Rangeley-Wilson picks his top 10 fly-fishing spots accessible to all. It's open to debate, preferably after a day on a chalkstream.
Red Rum: Aintree’s finest
Before settling down to read about the remarkable Red Rum, be sure to check out more racing features from The Field, including 100 years of the Cheltenham Gold Cup and…
A recipe for simnel cake
Let’s be honest, one of the most anticipated aspects of Easter celebrations is the food. And although tempting chocolate eggs are hard to resist, one true sign than Easter…