The Field

Rum and ginger sticky toffee pudding

Supper is not complete without a proper pud, rules Philippa Davis. We may not like to admit to enjoying something sweet, but this rum and ginger sticky toffee pudding is…

Pickers-up

Pickers-up are essential on shoot days and deserve the payments they receive, says David Tomlinson. And a sleek pack of labradors is not a requirement to join the team. For…

Forester 2.0i XE Premium Lineartronic

The U-turn on diesel being considered planet-saving hit Subaru harder than most. Now they have returned to petrol for the Forester 2.0i XE Premium Lineartronic. Charlie Flindt finds it roomy,…

Pheasant meatballs in broth with orzo

As the freezer starts to fill, it is time to find new ways to make a feast from pheasant without serving yet another roast. Philippa Davis’ pheasant meatballs in broth…

Jack Fetherstonhaugh

Having developed his own techniques, Jack Fetherstonhaugh captures his subjects in unique ways. He explains to Janet Menzies his long process to capture tone, why watercolours remain his first love…

The Field

Pheasants, with style – traditional friends’ days on old shoots; Driven capercaillie in the Scottish glens – what it was like, by the men who did it; Light shotgun loads:…

Pheasant, curly kale and mature cheddar lasagne

Philippa Davis’ pheasant, curly kale and mature cheddar lasagne makes a warming family supper – ideal for smalls and those who have not tried game before – or serve for…

Recoil while shooting

A bad experience with felt recoil can knock confidence and put new shots off entirely. In our Ladies Supplement, Michael Yardley advises female guns on the art of managing recoil…

Cavalier King Charles Spaniels

Cavalier King Charles Spaniels were bred to be foot warmers and lapdogs in Tudor England, but they haven’t forgotten their spaniel ancestry, says David Tomlinson. They could make pocket rocket…