The Field

Peugeot 508 GT

Charlie Flindt predicted something practical yet uninspiring from Peugeot’s foray into the ‘fastback’ segment. He is delighted to discover that the Peugeot 508 GT is very smart and has plenty…

Fried spiced scones with cardamom and coconut

Nothing beats a fresh scone warm from the oven, but have you thought about adding spice to your afternoon tea? Philippa Davis’ fried spiced scones with cardamom and coconut do…

Simulated shooting house parties

Simulated days were once shooting’s driving range, but as demand has grown they have become much more sophisticated, and now almost imitate the real thing. Jamie Blackett advises on where…

Spiced crab thermidor

For something a little bit different, try Philippa Davis’ spiced crab thermidor for your next supper party. Perfect for a starter that packs a punch, allspice is central to the…

Game Week

Venison is wonderful with spicy, bold flavours. Try Philippa Davis’ Jamaican-inspired slow-cooked shoulder of venison with jerk seasoning, rice and peas for a game supper that really packs a punch.…

The Field

Queen Victoria’s bicentennial number; Fieldsports in the days of empire; Putting Victoria’s name on it – pomp and pageantry for Queen Victoria’s Diamond Jubilee; Firearms to stop charging big game…

Suzuki Jimny SZ5

Everyone’s favourite little SUV is back. Charlie Flindt finds himself slightly alarmed by the Suzuki Jimny SZ5 at first sight, but is pleased to find that all the best bits…

Princess Hélène of Orléans

A noted foxhunter and fine shot, Princess Hélène of Orléans was remarkable for her passionate devotion to Africa – travelling there throughout her life, even when ill health did not…

Captain Ian Farquhar

During 34 seasons as Master of the Duke of Beaufort’s, Captain Ian Farquhar showed remarkable sport, made friends across the country and, crucially, stepped up during hunting’s darkest hour. Adrian…