While Veganuary and meat-free Mondays may seem less than tempting, there is absolute logic in eating more plants and less meat (or better meat). But how to ensure you get…
The Field
Mazda 6 Tourer
Charlie Flindt finds himself impressed by the Mazda 6 Tourer, even recreating some of the thrills of the MX-5. But what is pleasing to the eye turned out to be…
Partridge fideuà: a nourishing, winter feast
Try something different with your brace by giving a Valencian dish a game twist. Philippa Davis’ partridge fideuà is perfect for a nourishing winter feast. Partridge is a super bird…
Pheasant chilli with black beans and chocolate
Bleak January evenings call for chilli. Philippa Davis’ pheasant chilli with black beans and chocolate is rich and satisfying, and easy to make for a weekday supper. Start clearing the…
The pet gundog on the peg: how to train a part-time gundog
Most gundogs are, in fact, part-time workers. The rest of their time is spent as a family companion and pet, but there is no reason that this will make them…
Venison meatballs with ginger, coconut and spinach
Venison works wonderfully with fragrant spices, says Philippa Davis. Try these venison meatballs with ginger, coconut and spinach for a spicy, weekday supper. You can’t beat venison with a side…
Clare Mills, sporting Diana
When Clare Mills found one new love, she didn’t realise it would lead to another. Now this member of Britain’s muzzle-loading team has co-founded Anglian Muzzle Loaders. For more sporting…
Water meadow management: awash with good ideas
Finding a functioning water meadow in England is rare these days, but good water meadow management is a bonus for waders and grazers, says Tim Field. For more on farming,…
Warm partridge salad with pear, brandy and walnuts
Add a game twist to your festive table with Philippa Davis’ warm partridge salad with pear, brandy and walnuts in parmesan bowls. This impressive starter is laced with spirit and…
Dacia Duster: the revamped version
The Dacia Duster has done fantastically well, as a competent, cheap’n’cheerful off-roader. Now it has undergone a revamp. Charlie Flindt finds the ride comfortable and looks sophisticated – but could…