Today the cocker spaniel is a popular gundog, often outnumbering springers in the field. And it is easy to see why. Cockers have courage and character and their small size…
The Field
Pheasant samosas: spice up your frozen game
If you can’t bear another roast pheasant supper, it’s time to branch out. Game works fantastically with spice, so try Philippa Davis’ pheasant samosas. Serve as a starter to really…
Sporting Dianas: Lucinda Southern
Previously a junior driving champion, it was a chance encounter at The Game Fair that introduced Lucinda Southern to the world of gundogs. And after a rather less than warm…
Five spice venison with kale, ginger and spring onion
February is a miserable month, with the season over but the winter most definitely not. So travel via your food with the spices of far-flung places, try Philippa Davis’ five…
Muck heaps: the best of muck
Muck heaps are a valuable tool in the battle against soil depletion, Tim Field explains. For more on farming, find out why winter is no time for farmers to sit…
Honey, whisky and walnut tart
Whisky is essential to your Burns Night festivities, so try Philippa Davis’ honey, whisky and walnut tart this year. Best enjoyed with whipped cream and a wee dram. Put on…
Peugeot 3008 GT. A rather clever crossover
The crossover market is a tricky one to stand out in. So the Peugeot 3008 GT has gone full gadget and gizmo. It’s a rather clever package, says Charlie Flindt…
February 2018
Redlegs and rioja – Spanish partridges that won’t break the bank; the world’s 10 best fishing adventures – a wish list for every passionate angler; Reeve’s pheasant over spaniels –…
Best ladies shooting courses
Whether you are an experienced shot looking to brush up on your technique, or a complete novice picking up a gun for the first time – getting lessons and expert…
Haggis parcels with marmalade, spinach and goat’s cheese
Burns Night would be incomplete without haggis, but why not try something a little different this year? Philippa Davis’ haggis parcels with marmalade, spinach and goat’s cheese is the perfect…