Festive feasting is certainly a joy but the time will come to take a break from the indulgence. Philippa Davis’ Christmas salad makes a delicious light lunch, and will helpfully…
The Field
The Field’s favourite dogs in the snow
The weather outside may be frightful, but nothing will convince our gundogs to stay at home. As the snow continues to fall, cancelling sporting days and putting the 4x4s to…
The Field’s Christmas gift guide for dogs
The sporting sort are easy to please at Christmas – a new bit of kit is guaranteed to go down a treat. And pampered pooches will be indulged this season…
The Field’s Christmas gift guide for sprogs
If you’ve been tasked with stuffing a sporting small’s stocking this year, take inspiration from The Field’s Christmas gift guide for sprogs. From a sporting piggy bank for precious pennies…
Home-cured salmon with sherry, dill and cranberries
Salmon is a Christmas day essential. But try something a little different this year, with a festive twist on the Nordic dish gravlax. Philippa Davis’ home-cured salmon with sherry, dill…
Royal coat of arms: spotted nave gazing
The Royal coat of arms is just one of the fascinating things you may spy in a local church, while your mind wanders wickedly from the sermon. But where did…
Behold, angels: the origin of angels
Angels are integral to our Christmas tradition, from featuring in nativity scenes and carols to adorning the top of the tree, but few are aware of their pre-biblical origins. These…
Log from the black forest
If you are among figgy pudding nay-sayers this Christmas, don’t let them go hungry. Philippa Davis’ log from the black forest is a traditional chocolate yule log with a black…
The name game: how to name a gundog
The name of your shooting companion deserves a certain amount of thought. Human names, gunmakers and gamebirds are all popular choices, though each have their pitfalls. Follow David Tomlinson’s advice…
Partridge, parsnip, sweet onion and gruyere crostata
Add game to your festive spread with Philippa Davis’ partridge, parsnip, sweet onion and gruyere crostata. This crown-like tart will look positively majestic on the Christmas table. And it’s a…