Picnic blankets help bring together two of the great joys of life: good food and the great outdoors. With the arrival of spring our minds turn to picnics, sports days,…
The Field
Asparagus is the best of British
Green, white, steamed or raw, with a hint of butter or doused in hollandasie; now is the time to eat as much as possible. We love it.
Top 10 trout rivers
Charles Rangeley-Wilson picks his top 10 fly-fishing spots accessible to all. It's open to debate, preferably after a day on a chalkstream.
Red Rum: Aintree’s finest
Before settling down to read about the remarkable Red Rum, be sure to check out more racing features from The Field, including 100 years of the Cheltenham Gold Cup and…
A recipe for simnel cake
Simnel cake is simply delicious. Furthermore, what could be cleverer than a fruit cake with not just one but two layers of marzipan, one baked in the middle of the…
Hare mythology: why we’re all mad for hares
Hares are surrounded by myth. The hare is an ancient and mystical creature, and its March courtship rituals are 'mad'
Our top 6 Easter recipes
The Field’s top six Easter recipes Easter is such a super time of year: a ray of sunshine (hopefully literally) after the restraint of Lent and the grey months of…
Gardening: why narcissi are the real stars of spring
Spring colour Before you settle down to read this feature about daffodils and narcissi, be sure to take a look at some more colourful spring content from The Field. There’s…
April 2024
The redesigned April issue is our conservation special. Miles Malone talks to those battling to save the iconic turtle dove, while Jonathan Muir looks at a salmon survival project on…
100 years of the Cheltenham Gold Cup
Before you read jockey Marcus Armytage’s feature on why the Cheltenham Gold Cup is still the pinnacle of jump racing, be sure to take a look at our guides to…