Beautiful, lively and with bags of character – Charlie Flindt is impressed by the new Alfa Romeo Giulia, despite its slight quirks. For more on motoring, read Charlie Flindt’s review…
The Field
London hunting: the capital as a hunting box
Heading to the metropolis doesn’t mean having to do without riding to hounds. London hunting is tremendous fun, says Michael Clayton, as he recounts using the capital as a hunting…
Hare loin with wild mushrooms, pancetta, ricotta and squash gnocchi
For an impressive supper party starter, Philippa Davis’ hare loin with wild mushrooms, pancetta, ricotta and squash gnocchi uses up the best of autumn’s bounty. Ricotta gnocchi is also lighter…
Cinnamon and saffron poached figs with amaretto sabayon
Figs are at their very best right now, having had the benefit of a longer time in the sun. This boozy fig pudding is the ideal supper party pud for…
Dalmatian health problems: spot the difference
One ground-breaking project has nearly eliminated dalmatian health problems, though breeders are refusing to accept the outcrossed dogs. Surely health should be more important than breed purity, asks David Tomlinson.…
Handmade shooting stockings. The best kit for the field
There are few opportunities for flamboyant attire in the field, but the humble shooting sock is one. Demand for handmade shooting stockings in bespoke colour combinations is on the rise,…
Toyota RAV4 Hybrid
Charlie Flindt discovers nothing in the Toyota RAV4 Hybrid to make you cross, but his Belgian shepherd is the only member of the household to find the new SUV exciting.…
Pulled spiced wild duck. The perfect shoot lunch
While the weather is still warm it’s time to enjoy early-season shoot lunches on the hill. Philippa Davis’ pulled spiced wild duck with beetroot, pomegranate molasses and cumin coleslaw perfectly…
Sporting Dianas: Zara Tindall
Growing up surrounded by horses, a career in eventing was perhaps the natural progression for Zara Tindall. From a good grounding at Pony Club to second place in her first…
Crispy buttermilk fried partridge
Make use of the last of the summer produce for your first game suppers of the season. Tomatoes are at their best now, and the first partridges are tender and…