The GWCT Partridge Count, the Great British Bee Count and the Big Farmland Bird Count are all examples of citizen science at its best. Enthuse participants and get big-data that…
The Field
My favourite bit of kit: Amelia Northbrook chooses her double cartridge bag
One may hope for bountiful birds but the main prerequisite for a happy day’s shooting is an equally plentiful supply of ammo. But only rely on yourself to get it…
Capercaillie shooting: a right royal caper
To be invited capercaillie shooting is the highlight of a keen shot’s life. Those who get the chance to aim at this most majestic gamebird are a privileged few, says…
How to get a gundog steady to game
Learning how to get a gundog steady to game is one of the greatest challenges for amateur dog handlers. David Tomlinson offers his advice on hares, deer, sheep and everything…
Jaguar F-Pace R-Sport
When the word SUV is mentioned it is unlikely that Jaguar would spring to mind. However Charlie Flindt has set out to put the Jaguar F-Pace R-Sport through it’s paces and…
Crab, saffron and sorrel risotto
Spring greens, crab and sorrel are just some of the fresh, new ingredients worth seeking out now spring is here. And they should certainly feature on your Easter menu. Try…
LRFYFC naked charity calendar 2017
With the help of a few strategically placed straw bales, farming implements and teatime treats, a group of daring young farmers have released the LRFYFC naked charity calendar 2017. The…
Langoustine fideos. Light and full of flavour
Spring has sprung and it is time to banish the hearty meat strews. Philippa Davis’ langoustine fideos are light but will still make for a flavour-packed feast. It is a…
My favourite bit of kit: Mike Daunt chooses his old reels
Whether they make him eccentric or a “bloody old fool”, Mike Daunt chooses his classic reels as his best bit of kit. Find out what BASC’s Director of Firearms would…
The 7 best recipes for clearing the freezer
The season is over and we’re all guilty of having one too many birds still in the freezer. Rather than wasting space, make delicious suppers with The Field’s 7 best…