The Field

Jaguar F-Pace R-Sport

When the word SUV is mentioned it is unlikely that Jaguar would spring to mind. However Charlie Flindt has set out to put the  Jaguar F-Pace R-Sport through it’s paces and…

Crab, saffron and sorrel risotto

Spring greens, crab and sorrel are just some of the fresh, new ingredients worth seeking out now spring is here. And they should certainly feature on your Easter menu. Try…

LRFYFC Naked Calendar

With the help of a few strategically placed straw bales, farming implements and teatime treats, a group of daring young farmers have released the LRFYFC naked charity calendar 2017. The…

Langoustine fideos

Spring has sprung and it is time to banish the hearty meat strews. Philippa Davis’ langoustine fideos are light but will still make for a flavour-packed feast. It is a…

Best recipes for clearing the freezer

The season is over and we’re all guilty of having one too many birds still in the freezer. Rather than wasting space, make delicious suppers with The Field’s 7 best…

Stockman

February is a dark, dormant time for the stockman. But his life can be made a happier one at this time of year, with state of the art, modern farming…

Off season with your gun. Restoring

The season has closed but there’s no need to put your shotgun away quite yet. Spend the summer tidying up your moves, encouraging someone new into the field or restoring…

April 2017 cover The Field

Guns for girls – the best shotguns for serious lady shots; sporting Dianas – we launch our new column for girls who hunt, shoot, fish and stalk; potent loads –…

Blood orange, cardamom and tequila sorbet

Deliciously naughty and laced with tequila, Philippa Davis’ blood orange, cardamom and tequila sorbet is the only way to stave off the post-sporting season blues. It is ideal for rounding…