The shooting season may be over but a gundog trainer’s work is never done. Replace game with dummies to perfect your dog’s retrieving – or to avoid humiliation at the…
The Field
March 2017
How to pick the perfect puppy – do you know which one is right for you? should we shoot woodcock? – let science guide your decision; Cottesmore Hunt’s 350th anniversary…
Gundog bereavement: goodbye, old friend
Losing an old friend and dealing with gundog bereavement is always sad and painful. But it is important to know when to let them go, says David Tomlinson. Read our…
Gamebird broth with noodles
The ginger, garlic and chilli in Philippa Davis’ gamebird broth with noodles can work wonders for those staving off winter colds. Try this simple recipe to clear your freezer as…
My favourite bit of kit: Bill Harriman chooses his Swiss army knife
Bill Harriman, Director of Firearms for the British Association for Shooting and Conservation, chooses his favourite bit of kit. Whether saving a sporting day, eating “corned dog” from the tin…
The Field’s favourite terriers
Terriers may be small, but they make their presence known. Whether they are keeping the gundogs in line, chasing rats or generally making mischief, terriers are certainly Fielders’ favourite. This…
Spicy game tagine served with couscous and pomegranate
If you have an over-stuffed freezer then make use of your game with Philippa Davis’ spicy game tagine served with couscous and pomegranate. The bright colours and spices are ideal…
Moroccan spiced mallard burgers
For a lunch worthy of the day’s opulence while high-bird shooting many guns do not want their quarry for the main event, but elevenses can provide the perfect canvas, says…
Planning beyond your future
Once a problem faced only by the wealthiest landowners, inheritance tax (IHT) now hits more people than ever before. The number of estates incurring the charge has almost doubled in…
Tangerine curd and pomegranate meringues
Grey January days call for colourful suppers, and there’s nothing brighter than this wonderfully seasonal pud. Try Philippa Davis’ tangerine curd and pomegranate meringues. For a decadent dinner party pud,…