After rabbit and woodcock shooting, Jonathan Young faces the insanely high partridges.
Features
The Field archives
The Field looks back 10 years
Guy Taplin’s 70th Birthday Exhibition
Guy Taplin is renouned for his carving of wildfowl from drift wood. To mark his 70th birthday Messum's are hosting an exhibition of his latest work which runs until February…
The Field archives
The Field looks back 10 years.
Shooting and hunting breakfast – the best breakfast
Whether you are shooting or hunting it is time to take on the traditional breakfast
Shooting in Scotland
Alex Brant on the the best shoots and shooting in Scotland
Game recipes – the five best pheasant recipes
Try Game to Eat's five best pheasant recipes (see February 2009's issue for the full feature)
Christmas Recipes for Festive Food
Mike Robinson provides the perfect provender to dish out to the hordes of festive visitors while keeping the purse-strings tight.
Pheasant shooting in the Cotswolds
Pheasants and partridges test Duff Hart-Davis at Brimpsfield Park in the Cotswolds
Grouse shooting
End-of-season grouse provide superlative sport at an affordable price if you can bag a day and shoot straight. Adrian Dangar is blown away by the drama of a gusty day…