Try Game to Eat's five best pheasant recipes (see February 2009's issue for the full feature)
Features
Christmas Recipes for Festive Food
Mike Robinson provides the perfect provender to dish out to the hordes of festive visitors while keeping the purse-strings tight.
Church Bells
English churches have enjoyed a bell époque while ringing the changes over the centuries. Graham Downing is called to worship the soundtrack of our nation.
Pheasant shooting in the Cotswolds
Pheasants and partridges test Duff Hart-Davis at Brimpsfield Park in the Cotswolds
Grouse shooting
End-of-season grouse provide superlative sport at an affordable price if you can bag a day and shoot straight. Adrian Dangar is blown away by the drama of a gusty day…
Nuts and holts of pannage
Though we've taken to eating imported cashews, almonds, pecans and peanuts, British men and beasts should cherish our native kernel cache.
Red deer stalking in the Highlands
The deer stalking in Fasnakyle at the east end of Glen Affric has changed little and is as exciting as ever, with every nerve on fire in man and beast.
Deer stalking, salmon fishing – be a Laird for the week
The essentially Victorian sporting week of whisky, fireside conversation, a first salmon and a long stalk on the hill still thrives today – along with the chance to have a…
Rabbit shooting
Jonathan Young goes rabbit shooting, with woodcock and insanely high partridges to keep him busy too.
Short and to the point
In the contest for the best 21st-century gundog the hunt, point, retrieve breeds are separated only by a hair’s breadth – or length.