The Field has always prided itself on encompassing all of country life within its pages. We are dedicated to bringing the quirky richness of muddy-booted rural life to our readers, with wild food and the best recipes for country kitchens.

Christmas sherry recipes

Three sherry recipes for Christmas It was when I first started working as a chef at Moro, a Spanish restaurant in London, that I became aware of how little I…

The best pheasant recipes start with the best ingredients.

Back for another year, Great British Game Week returns from 4-10 November. The Field’s 7 recipes for Great British Game Week include snacks for smalls, hearty kitchen suppers and something…

raised game pie

Impressive, old fashioned and plentiful, Mary Berry’s raised game pie will feed 20 hungry guests and if there is any left over, it’s ideal for a cold buffet. Raised game…

pheasant gravy

Early in the season, roasting a pheasant is the perfect way to cook a young bird. (Find our perfect roast pheasant recipe here.) With your delicious roast pheasant supper you’re…