Bass ceviche is a fresh, clean and zesty dish perfect for spring supper parties. Ceviche is a way of preparing fish using chilli and citrus, used in Latin America. Try…
Fish
Fried scallop canapés: a decadent Christmas treat
These fried scallop canapés with sloe gin, nutmeg and speck are so decadently rich they are perfect for Christmas day. They can be made in the morning and only need…
Crispy skinned salmon with asparagus and anchovy dressing
Crispy skinned salmon is an unadulterated delight. If yours has swum in from the supermarket then experiment and dress it up any way you see fit. Perhaps poached salmon with…
The top 7 best spring recipes
The top 7 best spring recipes recommended by The Field this season will encourage you to make the most of the foods in season. As spring draws on and we…
Peppered salmon with saffron potatoes
Peppered salmon with saffron potatoes and spiced broth. Simple salmon for supper.
Crab cakes with mint and chilli dressing
Crab cakes can receive bad press. A bit rubbery, a trifle dry and too often swelling the ranks of a turgid buffet. But, when made well these crabby morsels are…
Trout chowder
Trout chowder is a deeply comforting dish, and one of our best trout recipes that works extremely well in the autumn months, or a chilly British summer. Paired with tomato…
Trout and fried almond pâté
Trout and fried almond pâté is a great palate reviver. We have all eaten standard supermarket offerings and they tend to taste a little…eugh. But this pate really does earn its…
Trout in a bag
Trout in a bag may not sound glamorous (say trout a la vapeur if you prefer) but it is one of the most simple of our best trout recipes. It can…
Best trout recipes: the top ten recipes for delicious fish
Top ten trout recipes: Country chef Prue Coats picks her top ten trout recipes for The Field