The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.
Fish
Trout a la wok
The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.
River-Bank Trout
The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.
Living Larder: Scallops
Delicately flavoured and simple to cook, scallops are in demand. However, harvesting them has caused controversy
Grilled oysters with parsley, lemon and bacon
This recipe for grilled rock oysters or scallops makes a perfect starter
Maple-glazed hot-smoked salmon
Enjoy your salmon Canadian style, hot-smoked with a maple syrup glaze. If you are not lucky enough to catch your own there is very good organic farmed fish available.
Scallop and Prawn broth
Our best ingredients are not necessarily to be found on the land so a light broth of fish stock and white wine with scallops and prawns is a perfect starter.
Tom yum with prawns and ginger
A refreshing take on tom yum noodles, here served with prawns and ginger
Monkfish with brown butter and capers
Monkfish with brown butter and capers - a great fish recipe
The Weald Smokery’s smoked haddock and spinach pots
The Weald Smokery's smoked haddock and spinach pots