Spatchcock pigeon is a great recipe when paired with middle Eastern flavours. The pigeon pastilla (a signature dish of Fez, the religious capital of Morocco) is a great example of…
Game
Recipe: Seared roasted Roe liver
A perfect recipe for spring stalkers. Roe liver makes a starter or main course for meat eaters
Recipe: Pheasant and walnut pasties
These pheasant pasties are a perfect snack on the move or the backbone of a hearty meal
Rolled Christmas duck
If the thought of yet another turkey dinner drives you to distraction, duck out with this old-fashioned but elegant Christmas duck.
Christmas canapés: Pigeon, Madeira onions and black pudding crumbs in bread cases
Nothing brightens up the Christmas period like a huge drinks party, and nothing makes a party like superb Christmas canapés.
Christmas cooking: The Royal Roast
Roast turkey, roast grouse, roast pheasant, roast partridge and roe deer tenderloin. One for all and all for one in The Field's Christmas Royal Roast
Christmas canapés: Stilton and walnut sables with stilton mousse and cranberry
Stilton and Christmas go hand in hand, and these delicious Christmas canapés are an inspired way to use it.
Cajun-style Marinated Venison Steaks
Warming venison recipes are perfect for dark nights. These spicy cajun venison steaks take no cooking, it's all in the marinade.
Risotto of rievaulx partridges with mushrooms
With partridge there are so many delicious alternatives to a roast, try this risotto recipe
Partridge with apple and chorizo
A quick take on braised partridge with apple and chorizo, some consolation for those of you who haven’t been lucky enough to get to Spain for the partridge-shooting