It is rarely far from the limelight, so what is it that gives rhubarb the power to purge, pucker lips and excite celebrity chefs, asks Jeremy Hobson
Food and Drink
Roast turbot with chickpea stew
Roast turbot with chickpea stew is fish royalty, guaranteed to impress on 14 February. (Read more about Valentine’s Day and the best proposals in the field here.) (Find Mike Robinson’s…
Parmesan pheasant breasts with crispy ham
This parmesan pheasant recipe is perfect for a romantic dinner for two. Easy to prepare it is zingy and delicious, and a superb way to use up old ends of…
Good chocolate can be healthy. Seriously.
What is good chocolate? The scientifically-based Zoe study says: “Dark chocolate is particularly beneficial for your gut. It provides fuel and promotes the growth of some of the gut’s “good” bacteria.…
Best eggs: here’s to cracking eggs
Hattie Ellis selects the best eggs, with the richest, most golden yolks and entirely irresistable pastel shells. BEST EGGS Easter helps us appreciate the egg. Loaded with springtime symbolism, it…
The game-changing chefs
British Game Week kicks off on 7 November but there is an increasing band of chefs that needs no convincing about the merits of game. From Skye to Soho, it…
3 venison dishes to try this Great British Game Week
Great British Game Week 2022 kicks off on 7 November and Philippa Davis has created three delicious venison dishes to enjoy. With its distinctive flavour, numerous health benefits and ethical…
Creamy pheasant pie with sherry, mushrooms and tarragon
As the nights draw in, it is time for suppers of comfort food. This creamy, boozy offering will fill the house with a comforting, rich aroma, says Philippa Davis. Try…
The best Christmas pudding and brandy butter recipes
The best Christmas pudding and brandy butter is a hard combination to beat. Don’t be alarmed by the lack of precision and for goodness sake, leave the supermarket brandy butter…
6 best Christmas puddings for 2022. No stirring required
Preparing the festive feast can be stressful for even the most experienced country cook. So it’s best to know when to opt for shop-bought. If you missed Stir-Up Sunday this…