As the fridge and cupboards fill with yuletide fare ensure your cellar is ready for the Christmas celebrations.
Food and Drink
Make now, enjoy later recipes
Make now, enjoy later recipes Pre-dinner nibbles are a must for any house party. This delicious mackerel pâté can be made in advance and is easy to serve. Serves 8…
Freezing game: 10 things you should know
We asked chef Philippa Davis for her top tip on freezing game. She said: “This applies to anything you freeze and was installed in me by my grandparents! It’s all…
Best Christmas Puddings chosen by The Field
Here’s our round-up of what we think are the best Christmas puddings around. However, if you want to offer an alternative to Christmas pudding, take a look at our five…
The top 10 best pheasant recipes
The Field's top 10 best pheasant recipes will ensure your brace never bores on the plate
The four best Christmas canapé recipes from The Field
The best Christmas canapé recipes are those that don’t require complicated preparation, equipment you can’t spell, let alone source, or artistic abilities beyond your ken. Leave that to the professionals.…
The 5 best alternatives to Christmas pudding
Follow The Field’s recipes for the best alternatives to Christmas pudding. With boozy brownies, a fruitcake from the WI and biscotti for the smalls, there will be a Christmas pud…
Game soup. Simple elevenses for a chilly day
Whose heart doesn’t sing on a cold day in the field when the elevenses are brought around. This game soup is nothing short of a miracle worker when the weather…
Stir-Up Sunday: stir up, we beseech thee
This figgy pudding has come a long way since its medieval origins. STIR-UP SUNDAY The last Sunday before Advent, 24 November, is Stir-Up Sunday. So forget the roast and push…
A quick and easy recipe for brown Berkshire soup: ideal for elevenses on a shoot day
Traditional brown Windsor soup is given a twist. Decidedly old-fashioned you really need to be wearing tweed to consume it...