Whether you have an old bird or young, are looking for a traditional roast recipe or something a little more unusual, read on. With The Field‘s top 10 best grouse…
Food and Drink
The Field’s top 5 pie recipes
When the weather is cooler, there’s nothing quite like a pie for comfort food. Here are five of our favourite pies. 1. Mary Berry’s Steak and Ale Pie Taken from…
Elevenses for a busy shoot day
Buttery cornbread with cheese and chives I was first introduced to cornbread when cooking for some American clients on a shoot in Wiltshire. At their request, I made a batch…
The very best pheasant stock and soup recipe
The pheasant season has started and hopefully you will soon be cooking the birds, if you haven’t done so already. The Field’s recipe for the best pheasant stock is one…
The top 7 best autumn recipes
It’s October, when we search out dishes to warm and use the best of seasonal produce. So The Field brings you its 7 best autumn recipes, including favourite suppers for…
The best way to cook pheasant breasts: here’s how to get it right every time
Nothing is more disappointing than dry pheasant, though it’s a trap even experienced game cooks can fall in to with late-season birds. Follow this guide to the best way to…
Perfect roast pheasant recipe, with white wine and Charlotte potatoes
This perfect roast pheasant recipe was developed after adding wine to the pan to keep the bird moist and experimenting with different ingredients
Pot-roast partridge recipes and more for the autumn
Pot-roast partridge with apples, crème fraîche, lardons and tarragon This pot-roast partridge recipe is good natured and leaves you time to get on with other things whilst it is cooking.…
Hedgerow recipes: 8 of the best for your harvest
Don’t forget to take a basket out with you when you’re walking in September. It’s a time when the hedgerow is groaning with goodies. Pick plenty of blackberries and see…
Partridge recipes. The 10 best partridge recipes.
It’s that time of the year again. So we bring you our 10 best partridge recipes, which will see you through the upcoming season and beyond. There’s a recipe for…