The secret to serving Christmas leftovers well is creating an entirely different supper to the original feast. The exotic flavours of Philipa Davis’ turkey tacos couldn’t feel further from traditional…
Food and Drink
Party spirits: the best festive cocktails
Engender some proper festive spirit at your soirée with The Field’s festive cocktails. Philippa Davis’ clementine margarita is the perfect tipple to enjoy while cooking the festive feast, and Emily…
How to prepare the best Christmas cheeseboard
The positively groaning cheeseboard completes the festive feast. While British cheese has formerly been the poor relation of its continental cousins, the choice and variety of traditional and artisan cheeses…
Coronation pheasant with clementines and toasted almonds
Add pheasant to your festive spread to use up any braces lurking in the freezer, while also introducing new people to game. Philippa Davis’ coronation pheasant with clementines and toasted…
Slow cooked roe haunch: game for a festive spread
If you have a house full of guests this Christmas, use it as a chance to introduce the uninitiated to game. Philippa Davis’ slow cooked roe haunch makes a festive…
Game, ale and chestnut stew
Feed the festive crowd with game this Christmas. Philippa Davis’ game, ale and chestnut stew with cranberry and stilton dumplings can be kept warm while you nip out to the…
Brandy and orange panettone pudding
Pudding should never be skipped on a supper party menu. Philippa Davis’ brandy and orange panettone pudding is simple to make and guaranteed to impress. A delightfully boozy twist on…
French mint chocolate mousse
For a cocoa fix that packs a punch, Philippa Davis’ French mint chocolate mousse is an excellent sweet finale to an autumnal supper party. It’s a simple method and easy…
Rum and ginger sticky toffee pudding
Supper is not complete without a proper pud, rules Philippa Davis. We may not like to admit to enjoying something sweet, but this rum and ginger sticky toffee pudding is…
Pheasant meatballs in broth with orzo
As the freezer starts to fill, it is time to find new ways to make a feast from pheasant without serving yet another roast. Philippa Davis’ pheasant meatballs in broth…