Philippa Davis’ pheasant, curly kale and mature cheddar lasagne makes a warming family supper – ideal for smalls and those who have not tried game before – or serve for…
Food and Drink
Pheasant leg confit with leek, stilton and hazelnut crumble
Roasting a pheasant whole is magnificent for younger birds, but as the season presses on it is best to joint them. Philippa Davis’ pheasant leg confit with leek, stilton and…
Sticky bourbon partridge legs with quick pickled cucumber
All shoot menus should feature game, and throughout the season your supper parties should too. Partridge, due to its flavour and size, lends itself to all sorts of uses. While…
Game and blue cheese bridie
Bridies are pasties’ Scottish counterpart, and make an excellent piece for the hill. Philippa Davis’ game and blue cheese bridie is exactly the hearty fare best packed into a pocket.…
Fried spiced scones with cardamom and coconut
Nothing beats a fresh scone warm from the oven, but have you thought about adding spice to your afternoon tea? Philippa Davis’ fried spiced scones with cardamom and coconut do…
Spiced crab thermidor
For something a little bit different, try Philippa Davis’ spiced crab thermidor for your next supper party. Perfect for a starter that packs a punch, allspice is central to the…
Slow-cooked shoulder of venison with jerk seasoning
Venison is wonderful with spicy, bold flavours. Try Philippa Davis’ Jamaican-inspired slow-cooked shoulder of venison with jerk seasoning, rice and peas for a game supper that really packs a punch.…
Roast whole trout with brown buttered almonds
No-one hopes for a nettle glut, but if you have had one unintentionally embrace the best of seasonal produce and get them into the kitchen. Philippa Davis’ roast whole trout…
Nick Weston’s woodpigeon carpaccio
Pigeon is far from humble, especially on the plate. It is an excellent, lean red meat and lends itself perfectly to carpaccio. Have a go at Nick Weston’s woodpigeon carpaccio,…
Sorrel and spinach malfatti with caramelised butter
Spring has not quite sprung, but certain ingredients are appearing in the kitchen to signal that it is on its way. Sorrel is a fantastic herb, full of flavour and…