Philippa Davis’ pheasant Kerala curry makes for a wonderfully warming supper. Delve into the freezer for this one, as it uses all of the meat and save the carcass for…
Food and Drink
Partridge fideuà: a nourishing, winter feast
Try something different with your brace by giving a Valencian dish a game twist. Philippa Davis’ partridge fideuà is perfect for a nourishing winter feast. Partridge is a super bird…
Pheasant chilli with black beans and chocolate
Bleak January evenings call for chilli. Philippa Davis’ pheasant chilli with black beans and chocolate is rich and satisfying, and easy to make for a weekday supper. Start clearing the…
Venison meatballs with ginger, coconut and spinach
Venison works wonderfully with fragrant spices, says Philippa Davis. Try these venison meatballs with ginger, coconut and spinach for a spicy, weekday supper. You can’t beat venison with a side…
Warm partridge salad with pear, brandy and walnuts
Add a game twist to your festive table with Philippa Davis’ warm partridge salad with pear, brandy and walnuts in parmesan bowls. This impressive starter is laced with spirit and…
Christmas Eton mess
If you have a crowd to feed on the 25th, you can guarantee there will be a few figgy pudding nay-sayers. Having an alternative to hand is essential to keeping…
Fillet of venison with sloe gin and anchovy sauce
Use Christmas as an opportunity to serve your guests game. Philippa Davis’ fillet of venison with sloe gin, anchovy sauce and warm roasted sprout, chestnut and pancetta salad is the…
Pear, chocolate, walnut and sour-cream cake
Few will say no to chocolate cake on a Sunday. Philippa Davis’ pear, chocolate, walnut and sour-cream cake is simple and delicious. Serve as the ultimate post-Sunday Roast pud. Make…
Parsnip tart tatin with whipped horseradish cream
Philippa Davis’s parsnip tart tatin with whipped horseradish cream makes an impressive addition to a game roast. Roast pheasant can be tricky to master, but is essential for every game…
Salt-crust baked pheasant with truffle butter
Add a twist to your traditional Sunday Roast by putting game on the menu. Philippa Davis’ salt-crust baked pheasant with truffle butter is guaranteed to impress. For more inspiration on…