Warm black pudding salad is the perfect meat lovers salamagundi. Cheese and greens? Check. But is there something meaty to add a bit of pep? For those of a carnivorous…
Food and Drink
Waterloo recipe: Braised Belgian endive
Waterloo recipes, or at least those with a nod to the Duke and Napoleon are at the heart of food that can be eaten this June. Trumpet victory with delicious…
Crispy skinned salmon with asparagus and anchovy dressing
Crispy skinned salmon is an unadulterated delight. If yours has swum in from the supermarket then experiment and dress it up any way you see fit. Perhaps poached salmon with…
The top 7 best spring recipes
The top 7 best spring recipes recommended by The Field this season will encourage you to make the most of the foods in season. As spring draws on and we…
Roast butterflied haunch of muntjac
It might not be barbecue weather, but whether you BBQ or roast this venison haunch, it's a delicious recipe
Peppered salmon with saffron potatoes
Peppered salmon with saffron potatoes and spiced broth. Simple salmon for supper.
Chilled asparagus velouté with sweetbreads
This recipe uses an unusual cut of lamb, in the sweetbreads and delicious asparagus, a spring-time treat
Marbled chocolate pavlova topped with oranges
A marbled chocolate pavlova is a useful addition to your pudding repertoire. And topping it with oranges and caramel gives it an oompf in flavour. For a bigger chocolate fix…
Crab cakes with mint and chilli dressing
Crab cakes can receive bad press. A bit rubbery, a trifle dry and too often swelling the ranks of a turgid buffet. But, when made well these crabby morsels are…
Slow-cooked lamb with sherry and saffron potatoes
Slow-cooked lamb is always delicious. And by cooking the potatoes a day in advance you won’t be tied to the kitchen when your guests arrive. This dish goes particularly well…