I’ve never been so humiliated or embarrassed in my life. Well, I have, but I’m not going to relate that dreadful débâcle here. About this second most humiliating and…
Food and Drink
Recipe: Seared roasted Roe liver
A perfect recipe for spring stalkers. Roe liver makes a starter or main course for meat eaters
Rhubarb trifle: a delicious springtime dessert
How to make rhubarb trifle - a perfect, light lucious trifle recipe
Recipe: Blackened fish, Creole-style
Central American cooking brings the sunshine home. You don't have to go to Nobu to eat blackened cod - here is how to cook your own, creole-style
Recipe: Shakshouka
Cooked and served in one pan this is a great recipe for gatherings
Recipe: Spiced crab soufflé
Soufflé is always impressive, this easy crab recipe has a Moroccan twist
Recipe: Pork rillettes
Sometimes the old ways are the best. This is a great way to enjoy piggy odds and ends, which will keep as long as you can resist eating it. Simple…
Wine: How to use a decanter
Decanting your wine makes every drink more delicious. Jonathan Ray tells us how and what to decant.
Recipe: Pheasant and walnut pasties
These pheasant pasties are a perfect snack on the move or the backbone of a hearty meal
Rolled Christmas duck
If the thought of yet another turkey dinner drives you to distraction, duck out with this old-fashioned but elegant Christmas duck.