Picnic food is a British staple and Mike Robinson shows us how to make the perfect picnic fare
Food and Drink
Daube of beef
Delicious daube of beef for cold winter nights
Coq au vin
How to cook the best coq au vin
Snails in garlic and parsley butter
How to cook snails - snails in garlic and parsley butter
Which wine should you drink with game?
Decanter magazine gives its recommentation on wines to accompany game cookery
How to make damson gin
Greenall's Damson Gin. This month's cocktail recipe makes the most of our hedgerows
Wine: Barbecue sauce…
Don't let your vinous standards drop when eating alfresco. Essentials include fizz for a picnic and something gluggable to kill salmonella at a barbecue
Game recipes – the five best pheasant recipes
Try Game to Eat's five best pheasant recipes (see February 2009's issue for the full feature)
Christmas Recipes for Festive Food
Mike Robinson provides the perfect provender to dish out to the hordes of festive visitors while keeping the purse-strings tight.
Stew recipes
Beat the winter blues with rich, robust stews.