The classic Basque cake recipe updated with an Easter twist. Move over hot cross buns and try a new Easter recipe.
Food and Drink
Hot cross bun-and-butter pudding with brandy and marmalade
A great way to use up any old hot cross buns and an excellent method of making use of fresh ones too. Lightly spiced, deliciously rich but not overly sweet,…
American pancakes with blueberries, banana and cream
Pancakes aren’t just for Shrove Tuesday or Pancake Day. They’re delicious all year round and American pancakes work particularly well if you’re wanting a heart breakfast. These from a recipe…
The Rhubarb Triangle: growing one of Yorkshire’s finest exports
It is rarely far from the limelight, so what is it that gives rhubarb the power to purge, pucker lips and excite celebrity chefs, asks Jeremy Hobson
Roast turbot with chickpea stew
Roast turbot with chickpea stew is fish royalty, guaranteed to impress on 14 February. (Read more about Valentine’s Day and the best proposals in the field here.) (Find Mike Robinson’s…
Parmesan pheasant breasts with crispy ham
This parmesan pheasant recipe is perfect for a romantic dinner for two. Easy to prepare it is zingy and delicious, and a superb way to use up old ends of…
Good chocolate can be healthy. Seriously.
What is good chocolate? The scientifically-based Zoe study says: “Dark chocolate is particularly beneficial for your gut. It provides fuel and promotes the growth of some of the gut’s “good” bacteria.…
Best eggs: here’s to cracking eggs
Hattie Ellis selects the best eggs, with the richest, most golden yolks and entirely irresistable pastel shells. BEST EGGS Easter helps us appreciate the egg. Loaded with springtime symbolism, it…
The top 7 best recipes for Burns Night
The Field’s top 7 best recipes for Burns Night recommends the coast’s world-famous scallops to start and a whisky-infused tart for pud. But the fun really starts with the leftovers.…
Traditional British Puds
Even Agatha Christie’s most diehard fans would not claim that the title tale of the short-story collection she published in 1960 is her finest mystery. The Adventure of the Christmas…