Recipes

We love our food at The Field and so we bring you the very best of recipes to enjoy. Whether you’re cooking game, fish, looking for inspiration for a starter, a shoot lunch or a delicious pudding, you’ll find something wonderful.

Our recipes are tried and tested by our cooks and suitable for all levels of skill. Click below for inspiration and instructions.

Cakes | Canapés | Elevenses |  Fish | Grouse |  Pheasant | Partridge |  Soup | Salad | Shoot lunches | Puddings | Venison

preparing fresh trout

Don't compromise on the flavour or vibrancy of your food during the summer months as we veer towards eating lighter meals, with Philippa Davis' suggestions for the best trout sauces…

fried partridge

Korean-inspired fried partridge Sweet, spicy and ridiculously moreish, these nuggets of fried partridge breast will make an exciting addition to your regular repertoire. They are also a fun way to…

Haggis sausage rolls

The Field’s best recipes for Burns Night recommends the coast’s world-famous scallops to start and a whisky-infused tart for pud. Did you know that the haggis isn’t purely Scottish? And,…

make now enjoy later recipes

Make now, enjoy later recipes Pre-dinner nibbles are a must for any house party. This delicious mackerel pâté can be made in advance and is easy to serve. Serves 8…